Arginine cream helps diabetics
An arginine-based cream can increase blood circulation in the feet of diabetics. Cold feet and toes are a major problem for diabetics. Research has
shown that circulatory problems in diabetes patients are caused by a lack of nitric oxide (NO). NO causes
vascular smooth muscle to relax resulting in increased blood flow. Nitric oxide is synthesized in the
endothelium (the inner lining of blood vessels) through the oxidation of l-arginine by the enzyme eNOS.
American researchers have discovered that applying an l-arginine-based moisturizing cream to the feet can
markedly increase the blood flow and temperature in both the feet and toes. The cream contains 12.5% l-
arginine as well as high concentrations of choline chloride, sodium chloride, and magnesium chloride.
The cream was tested on 13 patients with diabetes and was found to be quite effective. The patients
applied the cream morning and evening. After 3 weeks the temperature at the ball of the foot (metatarsal
area) had increased from an average 82 degrees F (27.8 degrees C) to an average 87 degrees F (30.6
degrees C). The blood flow in the metatarsal area increased by 33% after 5 weeks of treatment. The
researchers conclude that the use of the cream significantly improved both blood flow and temperature and
that the effect was surprisingly long lasting.
Fossel, ET. Improvement of temperature and flow in feet of subjects with diabetes with use of a transdermal
preparation of l-arginine. Diabetes Care, Vol. 27, January 2004, pp. 284-85
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