Anticoagulation with warfarin (Coumadin) is not recommended for atrial fibrillation patients with no underlying heart disease or other risk factors for stroke.[1,2] However, in patients with a history of prior stroke or TIA (transient ischemic attack) and in those with prosthetic (artificial) heart valves the use of warfarin is likely to be beneficial overall.
Many patients with less serious stroke risk factors such as hypertension and diabetes are also prescribed warfarin although it is somewhat doubtful whether the reduction in ischemic stroke risk outweighs the increase in the risk of serious bleeding and hemorrhagic stroke. A recent study of atrial fibrillation patients on warfarin found that the risk of major bleeding was 2.5% a year in the case of uncontrolled hypertension.  This compares to an ischemic stroke risk of 1.5-2.8% a year when on warfarin.[4,5] This is not a significant difference.
The study, involving 1604 atrial fibrillation patients released from hospital on warfarin, found that most of the major bleeding events occurred in the gastrointestinal tract (67.3%). Hemorrhagic strokes accounted for 15.3% of the bleeding events, and the remaining 17.3% were in other locations. The seriousness of the bleeds can be judged by the fact that 21.6% of the patients admitted for warfarin-induced bleeding died within 30 days. In comparison, only 6-10% of patients admitted to hospital for ischemic stroke die while in hospital, most of them through errors in the administration of thrombolytic agents.
While it is thus not at all clear that anticoagulation with warfarin produces an overall benefit in the majority of patients, it is nevertheless widely prescribed and many patients need to live with it for the remainder of their lives. For those patients it is clearly important to know what the adverse effects of warfarin are, and how to protect against them.
The most serious adverse effect of warfarin is the potential for major gastrointestinal bleeding and hemorrhagic stroke or bleeding in the brain. A recent study of 1604 atrial fibrillation patients released from hospital on warfarin observed a 5% a year risk of a major bleed and a 21.6% chance of dying from this bleed within 30 days. Warfarin usage has also been linked to arterial calcification (atherosclerosis) and long-term use to an increased risk of osteoporosis. Other less common adverse effects include skin necrosis sometimes requiring amputation, and ocular (eye-related) bleeding.
Gastrointestinal Bleeding and Hemorrhagic Stroke
Warfarin was originally developed as a rat poison. It works in two ways – in effective doses it increases the permeability of the capillaries (smallest blood vessels) thus allowing blood to seep out of the vessels and into the organs and surrounding body cavity. Secondly, it prevents the vitamin K-dependent clotting activity, which would normally stop the leak until it can be repaired. If nothing is done the animal (or human) will eventually die from loss of blood.[7-9] To understand the intricacies of this process and find possible ways of preventing it, it is necessary to develop a basic understanding of the function and construction of blood vessels.
In order to achieve the required permeability, the walls of the capillaries are, of necessity, very thin. As a matter of fact, they consist of just one layer of epithelial (lining) cells held in place by a “skeleton” of cross-linked collagen fibers embedded in a matrix of laminin which “glues” the lining cells to the collagen “net”. The collagen/laminin structure supporting the single layer of epithelial cells is also known as the basement membrane and is a component of all blood vessels whether large or small.[10,11]
Research involving snake venom and matrix metalloproteinases has clearly shown that hemorrhage (blood seeping out of blood vessels) is caused by destruction of the collagen fibers forming the backbone of the basement membranes. In other words, for red blood cells to be able to get through the collagen “net” it must first be broken. Although I am not aware of any specific research concerning the mechanism by which warfarin causes hemorrhage, it would have to do so by degrading the collagen network and perhaps the laminin matrix as well. Thus, an obvious way of preventing warfarin-induced bleeding would be to strengthen the basement membrane and ensure that the raw materials for repairing it are readily at hand.
Prevention of hemorrhage
There is now substantial evidence that vitamin C works its bleeding preventing magic by promoting the synthesis and deposition of both collagen and laminin.[13-15] There is also direct evidence that vitamin C helps prevent gastrointestinal bleeding resulting from regular aspirin use. German researchers found that combining aspirin (acetylsalicylic acid) with vitamin C (ascorbic acid) significantly reduces the number of microscopic blood leaks normally observed in the stomach when taking aspirin. Another group of German researchers found that aspirin causes gastric mucosal damage and micro-bleeding both before and after H. pylori eradication. Buffering the aspirin with vitamin C resulted in significantly less stomach lining damage and bleeding both before and especially after H. pylori eradication.
Thus, it would appear that ensuring an adequate daily intake of vitamin C is an important step in reducing and quickly repairing warfarin-induced breakdown of the basement membrane. Since vitamin C is used up and excreted fairly quickly, taking three or four doses of 500 mg of vitamin C throughout the day is the ideal way to ensure a constant and adequate level in the blood stream. Patients with hemochromatosis (iron overload) should only supplement with vitamin C under the supervision of a competent health care provider and should probably limit their intake to 200 mg three or four times daily.
Collagen is the most abundant protein in the human body so it is clearly important to also ensure an adequate intake of the amino acids (lysine, alanine, and proline) that make up the collagen structure. Cheese, eggs, lima beans, potatoes, milk, meat, and brewer’s yeast are good sources of lysine, and meats are good sources of proline, which can also be synthesized in the liver from other amino acids. Alanine can be obtained from meat, poultry, fish, eggs, avocado, and dairy products. Lysine, proline and alanine are also available as individual supplements.
Mathias Rath MD, a former associate of the late Linus Pauling, has formulated a supplement specifically designed to ensure optimum collagen production and repair. The formula contains vitamin C and other dietary antioxidants and minerals as well as proline and lysine. Dr. Rath reports that it is effective in preventing and reversing atherosclerosis, but I am not aware of any research that has studied its possible effects in preventing warfarin-induced bleeding.
Green tea and grapeseed extract have also been found to inhibit the collagen-destroying action of metalloproteinases, and green tea on its own has been found to significantly reduce the risk of a certain type of hemorrhagic stroke involving bleeding on the surface of the brain (subarachnoid hemorrhage).[19,20]
There is also some, still controversial evidence, that supplementation with the amino acid arginine may enhance collagen synthesis and deposition.[21-23]
It would thus appear that the risk of warfarin-induced bleeding and hemorrhagic stroke can be materially reduced by supplementing with vitamin C and the amino acids proline and lysine. Green tea may also be helpful because of its significant content of vitamin K, but large amounts should not be consumed without appropriate monitoring of INR.[24,25] There is no evidence that vitamin C interferes with the anticoagulation effect of warfarin. As a matter of fact, low blood levels of vitamin C have been associated with a substantially increased risk of both ischemic and hemorrhagic stroke. Finnish researchers have found that men with a plasma vitamin C level below 28.4 micromol/L have twice the risk of experiencing a stroke (hemorrhagic or ischemic) when compared to men with a level above 65 micromol/L. The association was particularly pronounced among hypertensive men where low vitamin C levels were associated with a 2.6 times higher risk and among overweight men where low levels were associated with a 2.7-fold risk increase. Tissue saturation with vitamin C (about 70 micromol/L in plasma) can be achieved by supplementing with 300-500 mg of vitamin C three times daily.
Arterial calcification is commonly associated with atherosclerosis and involves the deposition of calcium phosphate (hydroxyapatite) on artery walls. Atherosclerosis is a major risk factor for ischemic stroke so it is indeed ironic that warfarin has been implicated in the formation of arterial calcification. Australian researchers have reported that rats treated with warfarin develop extensive arterial calcification and concluded that, “It is likely that humans on long-term warfarin treatment have extrahepatic vitamin K deficiency and hence are potentially at increased risk of developing arterial calcification.” US doctors recently reported the case of an otherwise healthy man who developed extensive calcification of the coronary arteries after long-term warfarin treatment. They conclude, “that physicians prescribing long-term warfarin treatment should consider arterial calcification as one of its potential consequences.” Dutch researchers have confirmed that a vitamin K deficiency, such as would be induced by warfarin treatment, increases the risk of arterial calcification and conclude that the current RDA for vitamin K is too low.
Unfortunately, the common advice given by physicians to their warfarin-treated patients is to avoid dark green leafy vegetables (the major dietary source of vitamin K) and to strictly avoid vitamin K-containing supplements – thus guaranteeing a vitamin K deficiency.
Fortunately, this advice may be about to become obsolete. British researchers recently reported that minimizing vitamin K intake while on warfarin might be precisely the wrong thing to do. Their study involved 26 patients (stable) whose INR had remained within the therapeutic range for at least 6 months without a change in warfarin dosage. The daily vitamin K intake of these patients was compared to that of 26 patients (unstable) whose INR had been varying considerably (standard deviation of INR values greater than 0.5) over a 6-month period and thus requiring continuous adjustment of warfarin dosage. All participants carefully weighed their food intake for two 7-day periods and completed detailed food diaries. Analysis of the data showed that the unstable patients had a significantly lower average daily intake of vitamin K (K1) than did stable patients (29 versus 76 micrograms/day). As a matter of fact, the daily vitamin K intake of the unstable patients was significantly lower than the daily intake of 60-80 micrograms estimated for the general UK population. The researchers conclude that INR levels can be stabilized by increasing daily vitamin K intake. They point out that even a daily increase in vitamin K intake of 100 micrograms has comparatively little effect on INR (reduction of about 0.2). While it would be theoretically possible to improve the consistency of daily vitamin K intake through a strictly controlled diet, it is unlikely that this would be a viable solution. The researchers conclude their report with the statement, “Daily supplementation with vitamin K could be an alternative method in stabilizing anticoagulation control, lessening the impact of variable dietary vitamin K intake. We are currently evaluating this possibility.”
Johannes Oldenburg, a German medical researcher, concurs and suggests that a continuous low-dose intake of vitamin K may stabilize the INR and subsequently reduce risk of bleeding complications.
Natural vitamin K comes in two forms – phylloquinone (vitamin K1) and menaquinone (vitamin K2). Phylloquinone is found in dark green vegetables like spinach, broccoli and kale. Green, but not black tea is also a rich source of phylloquinone. Menaquinone is found in meats, butter, cheese and fermented foods (especially natto) and can also be produced by conversion of vitamin K1 in the intestinal tract. This conversion, however, is compromised after a course of antibiotics. The RDA for total vitamin K intake is 90 micrograms/day for women and 120 micrograms/day for men, and is essentially the amount required for the synthesis of coagulation factors in the liver. The RDA does not consider that vitamin K (especially K2) is also required outside of the liver (extrahepatic), particularly to ensure healthy bones and blood vessels.
The main role of vitamin K is to act as a cofactor for the conversion of glutamate into gamma-carboxyglutamate. Matrix Gla protein (MGP) is derived from gamma-carboxyglutamic acid residues and is a powerful inhibitor of arterial calcification.[30,31] There is evidence that oxidative stress and warfarin inhibit the synthesis of MGP.
Dutch researchers have observed that vitamin K1 tends to accumulate in the liver where it is used in the synthesis of coagulation factors, whereas K2 preferentially accumulates in the artery walls where it participates in the production of MGP which, in turn, inhibits arterial calcification. Unfortunately, warfarin inhibits the intestinal conversion of K1 to K2, thus explaining why warfarin promotes arterial calcification. The researchers also observed that menaquinone, but not phylloquinone supplementation prevented warfarin-induced arterial calcification in rats.
Another group of researchers from Maastricht University in the Netherlands has reported that a high intake of menaquinone (vitamin K2), but not phylloquinone (vitamin K1) is associated with a significantly reduced risk of arterial (aortic) calcification and coronary heart disease (CHD). The epidemiological study included 4800 participants in the Rotterdam Study. The researchers found that the average daily intake of vitamin K1 was 250 micrograms, while that of vitamin K2 was only about 29 micrograms. Study participants with a vitamin K2 intake of more than 32.7 micrograms/day had a 41% reduced risk of CHD, a 57% reduced risk of dying from CHD, and a 26% reduction in overall mortality when compared to those with an intake below 21.6 micrograms/day. Participants with a high menaquinone intake also had a 52% reduced risk of severe arterial calcification. Phylloquinone intake was not associated with decreased risk of CHD, CHD mortality, overall mortality or arterial calcification.
University of Wisconsin researchers have found that, while warfarin is highly effective in blocking the recycling of vitamin K1, it has little effect on the activity of vitamin K2.
Considering the above findings it is tempting to conclude that daily supplementation with menaquinone (vitamin K2) would be highly beneficial in reducing arterial calcification (whether warfarin-induced or not), CHD, and overall mortality without impacting on warfarin’s role in reducing the level of coagulation factors. In other words, supplementing with moderate amounts of vitamin K2 should not affect INR levels. Clinical trials, of course, should and hopefully will be carried out to substantiate or negate this hypothesis.
Vitamin D may also play a role in the prevention of arterial calcification. Researchers at the UCLA School of Medicine have reported that the degree of vascular calcification observed in a group of patients at moderate risk for CHD was inversely proportional to the blood level of 1,25-dihydroxyvitamin D, the active metabolite of vitamin D. They suggest that this form of vitamin D may play a role in inhibiting vascular calcification. Dutch researchers support this observation with their finding that supplementation with vitamin D and vitamin K1 has a beneficial effect on the elastic properties of the arterial vessel wall.
Other researchers have, however, found that very large (20 million IU/day or more) doses of vitamin D may actually induce arterial calcification (at least in rats).[39,40] Thus, it may be best to avoid supplementing with more than the dose known to be free of adverse events (2000 IU/day).
A magnesium deficiency, especially if combined with a high exposure to trans-fatty acids, has been found to increase the risk of arterial calcification in cell culture experiments  and supplementation with a combination of magnesium and potassium citrate has been found to reduce arterial calcification in rats.
It would thus appear that supplementation with vitamin K, vitamin D and magnesium and potassium citrate can materially reduce the risk of warfarin-induced arterial calcification. It is, of course, necessary to monitor INR very closely if embarking on vitamin K2 prophylactic therapy and it would also appear wise to limit daily vitamin D intake to 2000 IU or less. The most effective form of vitamin K for prevention of arterial calcification is menaquinone (vitamin K2). However, in view of the finding that supplementing with vitamin K (vitamin K1) may help stabilize INR levels, it may be advisable for warfarin-treated patients to use a 50:50 mixture.
Osteoporosis is characterized by a decrease in bone mass and density, causing bones to become fragile and increasing the risk of fractures. In the United States 26% of women 65 years or older, and more than 50% of women 85 years or older have osteoporosis. Over 1.5 million fractures, requiring about 500,000 hospitalizations and costing the health care system about 12 billion dollars, occur every year as a result of osteoporosis. Men are not immune to osteoporosis, but the incidence is significantly lower than among women.
Vitamin K is a crucial element in the process of bone formation, so it is relevant to ask the question, “Is long-term use of warfarin associated with an increased risk of osteoporotic fractures?” A team of researchers from Washington University School of Medicine and the NYU Medical Center recently investigated the association between osteoporotic fractures and warfarin usage in over 14,000 Medicare beneficiaries who were hospitalized with atrial fibrillation. Most of the study participants (70%) had hypertension, 48% had heart failure, and 35% had a history of stroke. A total of 1005 of the study participants (6.9%) experienced an osteoporotic fracture during the 3-year study period. The researchers found that men who had been taking warfarin for a year or more had a 63% higher relative risk of experiencing an osteoporotic fracture when compared to men not taking warfarin. Hip fractures were most common (65% of all fractures) and were associated with a 30-day mortality of 39%. Men using warfarin for less than a year did not have an increased risk of osteoporotic fractures. Osteoporosis risk was not increased in women irrespective of duration of warfarin usage.
The researchers point out that patients taking warfarin are often advised to limit their intake of vitamin K rich green vegetables. They believe this may be poor advice and that ensuring an adequate intake of vitamin K-1 (found especially in green vegetables) and vitamin K-2 (present in fermented dairy and soy products, fish, meat, liver and eggs) would be more appropriate. They also caution that avoiding green vegetables may lead to a folic acid deficiency and subsequent high levels of homocysteine, a known promoter of atherosclerosis.
Although this study did not find an increased risk of osteoporosis among female warfarin users, it is possible that an association still exists, but is masked by other, more important, risk factors such as loss of estrogen production after menopause. This hypothesis is supported by the recent finding by Australian researchers that children on long-term warfarin therapy also experience a marked reduction in bone density.
To better understand the role of vitamin K in osteoporosis and to suggest ways of preventing it, it is necessary to first gain a broad understanding of the process of bone formation.
Vitamin D is important in controlling PTH level with a deficiency leading to higher PTH concentration and subsequent demineralization. There is some evidence that an estrogen deficiency makes the osteoclasts more sensitive to PTH. Vitamin K is important in the synthesis of the gamma-carboxylated protein, osteocalcin. A deficiency of osteocalcin is associated with impaired bone formation (remineralization). Calcium, magnesium, boron, and zinc are all important constituents of the bone matrix with calcium being needed in by far the greatest amounts.
The main effect of warfarin as far as osteoporosis is concerned is that its long-term use leads to impaired remineralization due to its interference with the vitamin K-dependent synthesis of osteocalcin. Thus, the main players in the “osteoporosis drama” are calcium, vitamin D, vitamin K, magnesium, boron, and zinc. Maintaining appropriate levels of these components can go a long way in preventing osteoporosis in both men and women whether on warfarin or not.
Prevention of osteoporosis
Fortunately, it is eminently possible to achieve effective and safe osteoporosis prevention through exercise, proper food choices, and supplementation with natural products.
The connection between vitamin D deficiency and osteoporosis was first reported by Meryl LeBoff and colleagues at Brigham and Women’s Hospital in Boston. Their 1999 study found that 50% of women admitted with acute osteoporosis-related hip fracture were vitamin D deficient. They suggested that supplementation with vitamin D and accompanying suppression of PTH may reduce future fracture risk and help the healing of existing fractures. They concluded that vitamin D deficiency among the elderly is entirely preventable and recommended supplementation with calcium and 800 IU/day of vitamin D.
Australian researchers have observed that vitamin D deficiency is also a major cause of osteoporosis and hip fractures among men. Their study involved 41 men (60 years and older) who were admitted with hip fractures. Known risk factors for osteoporosis and hip fracture were determined and compared to those of two control groups – one a group of 41 inpatients, the other a group of 41 outpatients all without hip fractures and aged 60 years or older. The researchers found that men in the hip fracture group had significantly lower blood levels of vitamin D (25-hydroxyvitamin D) than did men in the control group. Sixty-three per cent of the men in the hip fracture group had a subclinical vitamin D deficiency (<50 nmol/L serum 25- hydroxyvitamin D) as compared to only 25 per cent in the control group. The researchers also noted that men with hip fractures and hospital in-patients had lower levels of calcium and testosterone than did the out-patient controls. About 89 per cent of the men with hip fractures and the in-patients were diagnosed with hypogonadism (low testosterone levels). The researchers conclude that a vitamin D deficiency is a major cause of hip fractures in elderly men.
It is clear that vitamin D deficiency, irrespective of calcium status, is critical risk factor for osteoporosis and associated bone fractures. Thus, it is fortunate that several clinical trials have concluded that vitamin D supplementation is effective in fracture prevention. Researchers at Harvard School of Public Health, after evaluating 14 reliable studies of oral vitamin D supplementation, concluded that daily supplementation with 700-800 IU of vitamin D reduced hip fracture risk by 26% and overall non-vertebral fracture rate by 23%. No benefit was observed with a daily dose of 400 IU (current RDA for women under the age of 70 years).
A group of researchers at Harvard Medical School studied over 72,000 postmenopausal nurses for 18 years and found that those whose daily vitamin D intake exceeded 500 IU had a 37% lower risk of hip fracture than did women whose intake was less than 140 IU/day. They found no benefit of a high daily intake of milk or calcium on its own. The researchers point out that about 60% of the women in the survey had vitamin D intakes below those recommended by the Food and Nutrition Board (400 IU for women between the ages of 51 and 70 years and 600 IU for women older than 70 years). They also point out that the amount of vitamin-D produced by exposure to sunlight decreases significantly with age (due to thinning of the skin) and the use of sunscreens. They further suggest that the reason why milk showed no significant protective effect may be due to its content of vitamin A which recently has come under scrutiny in regard to its possible role as a negative factor in bone health. The researchers conclude that women should ensure an adequate daily intake of vitamin D either through the use of supplements or through increased consumption of fish such as salmon or sardines.
The importance of daily supplementation with vitamin D is becoming increasingly clear. A team of American and Swiss researchers recently concluded that a daily intake of at least 1000 IU is required in order to achieve reasonable protection against the risk of osteoporosis, fractures, falls, and colon cancer. They suggest that an increase in the current RDA is warranted. Dr. Reinhold Vieth and colleagues of the University of Toronto go even further. They found that 62% of supposedly healthy Canadians were deficient in vitamin D and that a daily intake of 4000 IU (100 micrograms/day) was needed to bring their level of 25(OH)D, the active metabolite of vitamin D, to the desirable level of 75 nmol/L. The researchers conclude that 4000 IU/day of vitamin D3 is a safe and desirable intake, but very specifically caution that their findings regarding vitamin D3 (cholecalciferol) cannot be applied to the synthetic version of vitamin D2 (ergocalciferol), the form most often used in North America. Vitamin D2 is far more toxic than vitamin D3 and produces unique metabolites not generated by D3. The researchers are very “down” on vitamin D2 and say, “It is an anachronism to regard vitamin D2 as a vitamin.”
Vitamin D and calcium
Dutch researchers report that 1000-1200 mg/day of calcium (elemental) plus 800 IU/day of vitamin D is effective in the prevention and treatment of osteoporosis. German researchers, after evaluating several randomized, prospective, placebo-controlled clinical trials, conclude that supplementation with 800-1500 mg/day of calcium plus 400-1200 IU/day of vitamin D reduces the risk of falls and fall-related fractures in the elderly. Indeed, the evidence that supplementation with calcium and vitamin D is beneficial in preventing and treating osteoporosis is incontrovertible.
It is, however, becoming increasing clear that a supposedly adequate calcium intake does not guarantee the absence of osteoporosis. The calcium must not only be ingested, it must also be absorbed and its excretion minimized. In other words, it is not the calcium intake per se that is important, but rather how much of it is actually retained in the body. Researchers at the University of Pittsburgh have found that the intake of fat and fiber significantly influences calcium absorption. Their study involved 142 healthy pre-menopausal white women who had enrolled in the Women's Healthy Lifestyle Project in 1995-96. The women had blood samples drawn three hours after consuming apple juice containing labeled (isotope) calcium. The blood samples were analyzed for calcium, 1,25 dihydroxyvitamin D (the active from of vitamin D), and PTH. The researchers found that about 35% (17-58%) of the labeled calcium had been absorbed. It was clear that women with a higher fat intake and a lower intake of fiber absorbed significantly more calcium than did women with less fat and more fiber in their diet. Women with high blood levels of vitamin D also showed increased absorption while women who consumed alcohol had decreased absorption. There is also some indication that a higher total calcium intake is associated with a lower rate of absorption. The researchers caution that it may only be certain types of fiber (eg. wheat bran) that inhibit calcium absorption. Fiber found in green leafy vegetables such as kale, broccoli, and bok choy may not be detrimental to absorption. They found no indication that genetic differences among the women were in any way related to calcium absorption. The researchers express the hope that their findings will encourage a second look at the current standard recommendation to emphasize a low-fat, high-fiber diet.
The rate of excretion of calcium is also an important factor in determining its effectiveness in osteoporosis prevention. Dr. Christopher Nordin of Australia’s Institute of Medical and Veterinary Science points out that is not the total calcium intake which determines bone strength (density), but rather the difference between what is taken in and what is excreted. Research has shown that for each gram of animal protein consumed one milligram of calcium is lost in the urine. This means that a 40-gram reduction in animal protein intake reduces the urinary calcium loss by 40 mg which, in turn, corresponds to a reduction in calcium requirements of 200 mg (assuming an absorption of 20%). A reduction in sodium (salt) intake of 2.3 grams also reduces urinary calcium loss by 40 mg lowering requirements by another 200 mg. So a person with a low intake of protein and salt might have half the calcium requirements of a person eating a typical North American diet. This and the fact that developing countries generally get more sunshine (vitamin D) than developed countries go a long way towards explaining the difference in the incidence of osteoporosis and bone fractures between different cultures and individuals. Dr. Nordin concludes that there is no single, universal calcium requirement, only a requirement linked to the intake of other nutrients especially animal protein and sodium.
Dairy products like milk, cheese and yogurt are the richest sources of calcium followed by collards, spinach, beans, sardines and canned salmon. There is some indication that milk may not be an optimum source of calcium for older people. Researchers at the Boston University School of Medicine have studied the effectiveness of various sources of supplemental calcium in preventing bone loss in older women. Their study involved 60 postmenopausal women aged 65 years or older who did not suffer from osteoporosis and whose daily calcium intake from their regular diet was less than 800 mg/day. The women were randomly assigned to three groups. Group 1 supplemented with four 8-ounce glasses of vitamin D-fortified milk per day, group 2 took a 500 mg calcium carbonate supplement twice a day with meals, and group 3 took a placebo twice a day with meals. Bone density measurements of the spine (L2-L4) and thighbone (greater trochanter[GT]) were done at six-month intervals for a two-year period. After two years women in the placebo group (average daily calcium intake was 683 mg) had lost an average of 3% of their baseline bone mineral density in the trochanter area. This loss occurred exclusively during the winter months. Women in the milk group had an average daily calcium intake of 1028 mg and lost 1.5% of their bone density in the GT area. Women who supplemented with calcium carbonate tablets increased their daily intake to 1633 mg and suffered no bone loss in the GT area. The women in the supplement group also increased the bone density in their spine and femoral neck area by about 3%, while the placebo group women lost about 0.3%, and the milk group about 1.8%. The researchers conclude that 1000 mg/day of supplemental calcium is required in order to prevent bone loss in older women living in northern latitudes. They also point out that an adequate vitamin D intake (600-700 IU/day) is essential in order to prevent bone loss during the winter.
Other researchers, however, have found that calcium is equally well absorbed from skim milk, calcium-fortified orange juice, and calcium carbonate tablets. The most commonly used calcium supplements are calcium carbonate and calcium citrate. A comprehensive study comparing the bioavailability of calcium carbonate and calcium citrate found that calcium citrate was consistently better absorbed whether taken on an empty stomach or with a meal. Other research has shown that calcium carbonate is extremely poorly absorbed by people with low stomach acid even if taken with meals. Inasmuch as low stomach acid (achlorhydria) is a common condition among older people, calcium citrate, calcium malate or calcium fumarate are all much better choices than calcium carbonate. Natural oyster shell calcium, dolomite, and bone-meal products should be avoided due to the potential for lead contamination and poor absorbability.
As an added bonus, supplementation with vitamin D and calcium has also been found to reduce systolic blood pressure by about 10%. Calcium citrate supplementation is also effective in reducing LDL cholesterol (the “bad” kind) and increase HDL cholesterol (the “good” kind”). LAF Survey 3 observed that some vagal atrial fibrillation patients who supplemented with calcium experienced longer episodes than average. Thus, vagal atrial fibrillation patients may have to experiment with calcium sources and dosages to find a protocol that works for them.
The evidence that calcium supplementation on its own (without vitamin D) increases bone mass and helps prevent osteoporosis is somewhat sparser and more controversial. A 1998 study at the Boston University School of Medicine concluded that 2 x 500 mg of calcium carbonate taken with meals for two years improved bone density in the spine and femoral neck area by about 3%. However, researchers at the Harvard Medical School found no benefit of calcium supplementation on its own. It is quite likely that vitamin D status could explain the differences and also quite conceivable that an adequate vitamin D intake is actually more important than an increased calcium intake. However, as far as I know, no clinical trials have addressed this question.
In any case, there would seem to be little advantage in consuming more than the RDA (1200 mg/day) of calcium and a great advantage in ensuring that this intake is accompanied by a vitamin D3 intake of at least 1000 IU/day.
Legumes, tofu, seeds, nuts, whole grains, and green leafy vegetables are good sources of magnesium. Magnesium glycinate (chelated magnesium) is the most bioavailable and best tolerated supplement. Magnesium citrate is also highly available, but may cause loose stools. The common form of magnesium used in supplements, magnesium oxide, is essentially useless in that only about 4% of the ingested amount is actually absorbed.
About half of the body’s magnesium stores can be found in bones, so it is clearly a very important mineral as far as osteoporosis prevention is concerned. Magnesium deficiency is, unfortunately, very common. A recent study found that 74% of a cohort of 2000 elderly men and women did not consume the recommended 400 mg/day. This same study also concluded that a high magnesium intake is associated with a significantly higher bone density in older white men and women. Every 100 mg/day extra intake of magnesium was found to correspond to a 2% increase in whole-body bone mass. This compares to an approximate 2% increase per 400-mg/day increase in calcium consumption. It is thought that magnesium may act as a buffer for the acid produced by the typical Western diet and may also replace calcium in the hydroxyapatite part of bone, thus resulting in a stronger structure. There is also evidence that magnesium suppresses bone resorption (demineralization) at least in younger people.
Boron is also a very important mineral in osteoporosis prevention. Researchers at the U.S. Department of Agriculture found that women who supplemented with 3 mg of boron daily reduced the amount of calcium excreted in their urine by 44%. The conclusion of the study was that boron improves the metabolism of calcium and magnesium.
A low dietary intake of zinc and accompanying low blood levels has been associated with an increased risk of osteoporosis in women. Researchers at the University of California have found that an adequate zinc intake is equally important for men. Their study involved 396 men aged between 45 and 92 years who had their bone mineral density (BMD) measured at baseline (in 1988-1992) and 4 years later. Plasma zinc level correlated well with the total intake from diet and supplements. The average daily intake was 11.2 mg and the mean plasma zinc concentration was 12.7 micromol/L. The researchers observed that men with a low zinc intake and plasma concentration were significantly more likely to have osteoporosis of the hip and spine.
Warfarin-induced skin necrosis is a rare, but serious disorder which primarily affects middle-aged, obese women. The disorder has a prevalence of less than 0.1%. Skin necrosis usually appears in breast, buttocks or thighs of women and on the penis of men. If it is going to occur it would usually do so within the first 3 to 6 days after starting warfarin therapy. It is thought to be associated with a sharp drop in protein C and factor VII experienced in some patients following initiation of therapy. The disorder manifests itself by large bleeding skin eruptions and may require extensive surgery and even amputation. The risk of skin necrosis can be reduced by avoiding large initial doses of warfarin and by increasing dosages slowly. In some cases, it is possible to reverse the condition with rapid intervention with vitamin K infusions. Skin necrosis is a serious condition and its symptoms and the symptom of its close cousin, “purple toes” should not be ignored.
Massive bleeding in the eye in patients with age-related macular degeneration (AMD) is a devastating event. Dutch researchers have found that warfarin treatment increases the risk of serious bleeding in AMD patients and recommend that warfarin therapy for such patients only be prescribed when absolutely essential.
The efficacy and safety of warfarin therapy depends on maintaining a reasonably constant INR (International Normalized Ratio) between 2.0 and 3.0.
An INR below 2.0 is less effective in preventing ischemic stroke and at an INR of 3.0 or higher the risk of a hemorrhagic stroke outweighs the
risk of an ischemic stroke. Numerous drugs, herbs, and foods affect the action of warfarin by either increasing or decreasing its
anticoagulation effect. It is clearly important to be aware of these interactions so as to avoid large swings in INR and the accompanying
risks of over- or under-coagulation. Warfarin interacts with at least 90 common drugs and several herbs. A comprehensive list of the most
significant interactions can be found in
Holbrook, AM, et al. Systematic overview of warfarin and its drug and food interactions.
Archives of Internal Medicine, Vol. 165, May 23, 2005, pp. 1095-1106.
The Canadian researchers who compiled the listing point out that there are now so many potential interactions between warfarin and other drugs that it would be impossible for a physician or pharmacist to remember them all. They recommend that doctors prescribing other drugs to patients on warfarin keep in mind that many drugs in the following groups can increase or inhibit the effect of warfarin:
A team of researchers from Germany, Sweden and Switzerland studied 4152 afib patients who were on warfarin therapy for non-valvular atrial fibrillation. During follow-up (for an average of 11 months) 133 patients died from internal bleeding and another 432 were hospitalized with serious bleeding. This corresponds to a warfarin-associated mortality rate of 3.5% a year and a serious bleeding rate of 12% a year. The researchers observed that 58% of all patients on warfarin had also been prescribed one or more of 88 specific drugs that are known to interact with warfarin. They also found that patients who were taking potentially interacting drugs experienced a 3.4-fold increased risk of serious bleeding. The use of a combination of warfarin and aspirin (75-325 mg/day) was associated with a 4.5-fold risk increase, while the concomitant use of acetaminophen (Tylenol, Paracetamol) was associated with a 3.8-fold increased risk at doses between 885-2900 mg/day taken for at least 4 weeks. Other particularly detrimental drugs were allopurinol (Zyloprim), amiodarone (Cordarone), levothyroxine (Synthroid), Metronidazole, Miconazole, and omeprazole (Prilosec). Taking Metronidazole or Miconazole during warfarin therapy was associated with a 40-fold increase in the risk of a serious bleeding event.
The researchers conclude that drug interactions are an independent risk factor for serious bleeding in patients on long-term warfarin therapy. They also point out that the practice of prescribing potentially interacting drugs is widespread.
An obvious way of improving the safety and efficacy of warfarin therapy is to control the INR within close limits. Doing this, by going to a clinic or medical laboratory weekly or more frequently, is clearly inconvenient, time-consuming and expensive. Fortunately, there are now several home testing kits that provide quick and accurate results for INR and prothrombin time. INRatio by HemoSense is probably the most reliable and accurate. It must be prescribed by a physician and its cost may be reimbursed by Medicare in the US (http://www.hemosense.com).
Warfarin (Coumadin) is an effective anticoagulant, but has the potential for serious adverse effects – notably internal bleeding, hemorrhagic stroke, arterial calcification, osteoporosis, and skin necrosis. Fortunately, as detailed in this report, it is possible to greatly reduce the risk of adverse events by judicious supplementation, avoidance of drugs and herbs that interact with warfarin, and maintaining close control of INR through monitoring at home.
The most important supplements for patients on long-term warfarin therapy are:
|Vitamin C||500 mg 3-4 times daily with meals|
|Vitamin D3 ||1000-2000 IU daily|
|Vitamin K* ||100 micrograms daily|
|Magnesium ||100-200 mg (elemental) 3 times daily|
|Calcium ||200 mg (elemental) 3 times daily|
|Potassium ||2-3 grams daily|
|Boron||3 milligram daily|
|Zinc||15 mg daily|
|Proline||500 mg daily|
|Lysine||500 mg daily|
|Green tea ||4-6 cups daily|
* Vitamin K should only be taken with a doctor’s approval and require close INR monitoring at least initially.