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EDITORIALThe big news this month is the grand opening of my new web-based vitamin “store”. I am often asked for my recommendations concerning supplements. I have probably tried hundreds of different ones and have now compiled a list of my favorites. I have searched the Internet for the best prices and speediest delivery of these high-quality supplements and have now reached an agreement with iHerb.com to provide them to you. iHerb is probably the most reputable supplement supplier on the Internet and has a sterling reputation for prompt delivery. They also provide FREE shipping within the US (except Alaska and Hawaii) on orders over $20.00. I highly recommend them. Most importantly, by purchasing your supplements through my web site you will be supporting my research and the upkeep of the site in a very tangible way since iHerb has kindly agreed to give me a commission on all orders originating from my “store”. They have also agreed to give you, the customer, a 20% discount on all orders. Just enter the word ihn in the coupon section before you finalize your order and you shall receive the 20% discount on already bargain prices. Truly a win/win arrangement! Also in my store are some leading edge, very cleverly formulated products from Xtend-Life in New Zealand. Their “Total Balance” anti-aging formula contains pretty well all you need in the form of supplements and the enteric-coated capsules ensure the very best absorption. They are well worth a try and their delivery performance is excellent. You can find the “store” at www.yourhealthbase.com/vitamins.htm Other major news in this issue includes the Vioxx fiasco ably covered in detail by William Ware, my comments on the recent article warning about the possible detrimental effects of supplementation with vitamin E, highlights of a new study linking prostate cancer to inflammation, and another item linking coffee drinking to inflammation. We also report on the benefits of plant sterols and folic acid, and on the serious repercussions of the burgeoning medical litigation industry. Lots to read!
Wishing you and your family a HAPPY HOLIDAY SEASON and good health in the coming year, |
ABSTRACTS
Vitamin E studies and mortalityBALTIMORE, MARYLAND. A group of international researchers from Spain, the UK, Norway, and the Johns Hopkins School of Medicine in the US has just released a report claiming that high daily intakes of vitamin E increase all-cause mortality in patients with chronic diseases such as cardiovascular disease, Alzheimer’s disease, and Parkinson’s disease. The researchers combined the results of 19 vitamin E supplementation trials involving 135,967 mostly chronically ill patients aged 47 to 84 years. The vitamin E dosages ranged from 16.5 IU/day to 2000 IU/day overwhelmingly in the form of synthetic alpha-tocopherol. Over the follow-up period between 1993 and 2004, a total of 12,504 deaths from any cause (including traffic accidents and falls?) occurred among the 135,967 patients. Although the researchers conclude that, “overall, vitamin E supplementation did not affect all-cause mortality”, they do suggest that high doses of vitamin E (greater than 400 IU/day) are associated with an increased all- cause mortality. In the trials using supplement dosages higher than 400 IU/day they observed a 0.34% higher mortality in patients taking vitamin E than in those not doing so. On the other hand, in trials using vitamin E doses of 400 IU/day or less, there was a decrease in all-cause mortality of 0.33%.
The researchers caution that all the trials testing high dosage vitamin E involved patients with chronic diseases
and that some trials involved other vitamins (notably beta-carotene) as well. They also point out that their results
may not be applicable to healthy individuals. They speculate that their findings could be explained by a pro-
oxidant activity of alpha-tocopherol, the displacement of gamma-tocopherol by alpha-tocopherol, or an increased
risk of hemorrhagic stroke. The researchers conclude that supplementation with 400 IU/day or more of vitamin E
should be discouraged. Editor’s comment: The primary purpose of this study would seem to be to discourage people from supplementing in order to protect their health and well-being. As I have, on numerous occasions, pointed out the primary benefit of antioxidant supplementation is to PREVENT disease. It seems that whenever the medico- pharmaceutical establishment wishes to discredit an antioxidant they totally ignore this basic fact and gleefully report that it does not stop seriously ill patients from dying. All chronic diseases have a certain lag time before they become clinically manifest. Cardiovascular disease, breast cancer, prostate cancer, Alzheimer’s disease, diabetes, etc. do not happen all of a sudden from one day to the next – they develop slowly over a long period of time (the latency period). What antioxidants do is that they prolong this latency period very significantly, in many cases, providing complete protection from disease during a person’s lifetime. I am much less convinced that the antioxidant property of vitamin C, vitamin E, etc. plays a major role in slowing down or reversing already serious manifest disease, although there is some indication that very large intravenous doses of vitamin C may be helpful in slowing the progression of certain cancers, and that large doses of vitamin E may help slow down Alzheimer’s and Parkinson’s disease. So, should you continue to supplement with vitamin E to protect your health? – ABSOLUTELY!! Two very large studies involving over 100,000 female nurses and male health professionals found that supplementation with 100 IU/day or more of vitamin E is associated with a 40% reduction in the risk of developing heart disease. Vitamin E has also been found to protect against heart attacks (400 or 800 IU/day) and has been found helpful in preventing diabetes, cataracts, Alzheimer’s disease, and several other conditions (see www.yourhealthbase.com/vitamin_E.htm) Recent research has shown that it is important to take vitamin E as a combination of gamma- and alpha- tocopherol (about a 3:1 ratio) and with adjuvant amounts of other tocopherols and tocotrienols. In such a complete formulation 100 to 200 IU/day of alpha-tocopherol would likely be quite sufficient. Vitamin E should always be taken in combination with vitamin C, and preferably with alpha-lipoic acid and selenium as well in order to maximize its beneficial effect and prevent any pro-oxidant effect. The optimum daily intake for an individual depends on many factors, including the intake of polyunsaturated fatty acids and the degree of exposure to air pollution and toxic chemicals. Higher dosages may be indicated for women suffering from premenstrual or menopausal problems, for smokers, for people engaging in heavy, outdoor exercise, and for people having a family history of cancer. A large intake of fish or fish oils has been shown to increase the requirement for vitamin E quite significantly. There are some cases in which high dosages of vitamin E are contraindicated. Medical advice concerning dosages should be sought by individuals having high blood pressure, those taking anticoagulant drugs (Coumadin, warfarin) or having a tendency to prolonged bleeding, those having a vitamin K deficiency, and those suffering from rheumatic heart disease, an overactive thyroid or diabetes. Inorganic iron (ferrous sulphate) destroys vitamin E and oral contraceptives deactivate it to some degree. So vitamin E should be taken with the main meal to optimize absorption and at least 6 hours before or after taking an iron supplement or a birth control pill. Vitamin E remains in the body for a long time, so it can be taken once a day or once every second day as convenient.
Plant sterols + exercise improve cholesterol profileMONTREAL, CANADA. It is well known that regular exercise increases the blood level of beneficial HDL (high- density lipoprotein) cholesterol. There is now also substantial evidence that plant sterols reduce overall cholesterol level and, in particular, the level of LDL (low-density lipoprotein) cholesterol. Margarines incorporating plant sterols are available for use in the prevention of heart disease. Researchers at McGill University now report that combining an increased intake of plant sterols with regular endurance exercise results in a much improved cholesterol profile with lower triglycerides, total cholesterol and LDL cholesterol, and a significant increase in HDL cholesterol. Their clinical trial involved 74 sedentary, non- smoking individuals between the ages of 40 and 70 years with an average total cholesterol level above 175 (4.5 mmol/L) and no heart disease or diabetes. The participants were randomly assigned into one of four groups:
At the end of the 8-week trial period, the total cholesterol concentration (after correcting for changes in the
control group) had decreased by 7.1% in the sterol group, by 5.4% in the combination group, but increased by
2.1% in the exercise only group. LDL cholesterol declined by 11.3% in the sterol group, by 5.9% in the
combination group, but increased by 6.9% in the exercise group. HDL cholesterol increased by 5.8% in the
sterol group, by 9.2% in the combination group, and by 11.2% in the exercise group. Triglycerides decreased by
1.3% in the sterol group, by 9.7% in the combination group, and by 14.5% in the exercise group. Blood levels of
beta-sitosterol increased by 27.0% in the sterol group, by 20.1% in the combination group, and by 3.9% in the
exercise group. The researchers conclude that a regimen combining plant sterols with endurance exercise
results in the most favourable changes in cholesterol profile. Editor’s comment: Beta-sitosterol is also readily available as a supplement.
Prostate cancer linked to inflammationBALTIMORE, MARYLAND. Several cancers have been linked to inflammation or viral infection. Stomach cancer has been linked to an infection with Helicobacter pylori. Liver cancer is associated with hepatitis (inflammation of the liver), and cervical cancer with a human papilloma virus infection. Now researchers at the Johns Hopkins University School of Medicine suggest that prostate cancer may also have its origin in inflammation or viral infection. It is quite clear that prostate cancer risk is related to diet with animal fats promoting it and antioxidant-rich fruits and vegetables preventing it. It is also clear that some anti-inflammatory agents such as aspirin and COX-2 inhibitors help prevent prostate cancer, especially among older men. There is also substantial evidence that antioxidants like vitamin E (especially gamma-tocopherol) and selenium exert a strong protective effect against prostate cancer. Furthermore, there is clear evidence that the inflammation associated with sexually transmitted infections is associated with increased prostate cancer risk. Close examination of prostate cells obtained from biopsies have shown a strong presence of inflamed cells close to cancer cells, and signs of prostatitis (prostate inflammation) are found in almost all older men in the developed world even though symptoms may be absent. Finally, it has recently been discovered that prostate cancer is associated with silencing of the gene responsible for the production of glutathione S-transferase, one of the body’s most important antioxidants.
Putting all this information together, the Johns Hopkins researchers conclude that inflammation of the prostate
(prostatitis) may contribute to the development of prostate cancer. Editor’s comment: These findings clearly underscore the importance of ensuring an adequate intake of antioxidants, especially selenium and gamma-tocopherol, and natural anti-inflammatories such as beta- sitosterol. Sulphoraphanes (found in broccoli and cauliflower) and many other foods, especially green onions (scallions) and garlic, have also been found highly protective. Is PSA testing obsolete?STANFORD, CALIFORNIA. An annual test for prostate specific antigen (PSA) has now become a ritual for many men over the age of 50 years. The aim of the test is to obtain an early warning of prostate cancer; however, elevated PSA values are also closely associated with the size (weight) of the prostate itself as well as with the presence of prostatitis (prostate inflammation) and benign prostatic hyperplasia (prostate enlargement). The PSA test was developed and validated by Dr. Thomas Stamey and colleagues at Stanford University in the early 1980s and was hailed as a great breakthrough in the fight against prostate cancer. In 1989 this group confirmed that PSA level was directly proportional to increasing clinical stages of prostate cancer. In October 2004 Dr. Stamey and his group declared that, “The prostate specific antigen era in the United States is over for prostate cancer.” What happened? The Stanford team examined 1317 prostates removed during radical prostatectomy during four 5-year periods between August 1983 and July 2003. They compared PSA values obtained prior to prostate removal with actual information about the size and aggressiveness (Gleason score) of the largest cancer in the prostate. During the first period (1983-1988) there was excellent correlation between preoperative PSA levels and cancer severity parameters such as the volume of the largest cancer, capsular penetration, positive lymph nodes, percentage seminal vesicle invasion, percentage of largest cancer with a 4/5 Gleason score, and prostate weight. During the period 1999-2003 there was no correlation whatsoever between preoperative PSA values and any of the above parameters, except the weight of the prostate. In other words, during the 20-year period of the study the PSA test has been reduced from being a significant predictor of cancer to being solely a predictor of prostate weight. The researchers conclude that, “PSA today as a basis for diagnosing and treating prostate cancer is related only to the amount of benign prostatic hyperplasia in the prostate.” The problem, of course, is that men are now being so intensely screened that an inordinately large number of prostate cancers are diagnosed and treated even though they were unlikely to ever cause a problem. It is estimated that 8% of men in their 20s and 80% of men in their 70s have invasive prostate cancer and yet only 0.2% over the age of 65 years actually die from it. The researchers also comment on recent suggestions by urologists to lower the cut-off point at which a biopsy is performed from 4.1 to 2.6 ng/mL stating that this would simply “compound the tragedy” by adding millions of men to the biopsy list.
The researchers conclude that the era in which a PSA test was a valid marker for prostate cancer is probably
over. However, the test will continue to be useful as a marker for benign prostatic hyperplasia and as a tool for
measuring the success, or otherwise, of radical prostatectomy and radiation. They also conclude that a new
serum marker, which is truly indicative of serious prostate cancer, is urgently needed.
Soy intake and cholesterol levelsOXFORD, UNITED KINGDOM. Several studies have shown that women with a high intake of soy protein have a reduced risk of developing cardiovascular disease. Other studies have shown that a reduction in plasma cholesterol level of 1.0 mmol/L (39 mg/dL) corresponds to a 21% reduction in the risk of coronary artery disease. Now researchers at the University of Oxford report that women with a moderate intake of soy protein have lower levels of total cholesterol and LDL cholesterol (the bad kind) than do women with a low or zero intake. Their study included 1033 pre- and post-menopausal women, 361 of whom were non-vegetarians, 570 were vegetarians (no meat or fish, but did consume dairy products and eggs), and 102 vegans (no animal products at all). The women enrolled in the study during 1995 and 1996 at which time they provided blood samples and completed a 130-item food frequency questionnaire.
The researchers found that women who consumed enough soy products (soy milk, tofu, soy meat, textured
vegetable protein, and veggie burgers) to obtains 6.0 grams/day or more (average of 11.2 grams/day) of soy
protein had an average 7.5% lower total cholesterol concentration than did women whose intake of soy protein
was less than 0.5 grams/day. The LDL concentration was found to be 12.4% lower and the ratio of total
cholesterol to HDL cholesterol (the good kind) was 9.0% lower. The concentration of HDL cholesterol was not
affected by soy intake. The researchers conclude that moderate intakes of soy protein are associated with
favourable changes to cholesterol concentrations in pre- and post-menopausal women.
Folic acid protects the heartKUOPIO, FINLAND. Considerable controversy still surrounds the question as to whether a high homocysteine level is a risk factor for heart disease. Several studies have concluded that it is, while others have found no association. Homocysteine is a sulfur-containing amino acid synthesized from methionine, an essential amino acid found mainly in red meat. Homocysteine requires folic acid, vitamin B6, and vitamin B12 as cofactors during its metabolism and a deficiency of any of these vitamins can lead to high homocysteine levels. Conversely, homocysteine levels can be effectively lowered by supplementing with folic acid, vitamin B6, and vitamin B12.
Finnish researchers have just completed an 8-year study involving 1027 men between the ages of 46 to 64
years and free of cardiovascular disease at enrollment in 1991-1993. The study was designed to determine the
effect of homocysteine and folate levels on the incidence of acute cardiac events (heart attack or stroke). During
the 7.7-year study period, 61 men experienced an acute cardiac event. Analysis of blood levels of homocysteine
and folic acid showed no correlation between the incidence of acute cardiac events and homocysteine levels,
but did reveal a highly significant 61% risk reduction among men with a folate level exceeding 11.3 nmol/L as
compared to men with a level below 8.4 nmol/L. The researchers conclude that further trials are needed to
determine whether the use of vitamin supplementation to reduce homocysteine concentrations prevents heart
disease or whether high homocysteine levels and low folate levels are simply markers of an unhealthy lifestyle
that increase the risk of heart disease.
Pros and cons of folic acidTORONTO, CANADA. A folic acid deficiency has been linked to an increased risk of giving birth to a baby with neural tube defects (NTDs), or spina bifida. In 1998 Canada, the US, and Chile passed a law mandating that all flour and uncooked cereal-grain products be fortified with folic acid (140 micrograms/100 grams). Since 1998 the number of babies born with NTDs has decreased by anywhere from 15-50% in the US, Canada, and Chile. Clearly, a superb example of the benefits of active cooperation between science and public health policy – or maybe not? Dr. Young-In Kim of the University of Toronto now suggests that, while folic acid fortification has been an unqualified success in reducing NTDs, it may have created other problems. In other words, what is good for a relatively small proportion of the overall population (pregnant women) may be detrimental to a much larger part of the population. Dr. Kim points out that, while folic acid is effective in preventing the initiation of many forms of cancer, it may actually accelerate the growth of already existing cancers. Folate plays a very important role in DNA synthesis and replication, which is great when it comes to healthy cells, but not when it comes to cancerous cells. Rapid replication and proliferation is the last thing you want in the case of cancer cells. As a matter of fact, experiments have shown that inducing a folate deficiency inhibits tumour growth and at least two chemotherapy agents (methotrexate and 5-fluorouracil) owe their effect to the fact that they counteract the cell proliferation effect of folic acid.
Dr. Kim concludes that, “The potential cancer-promoting effect of folic acid fortification in the vast majority of the
US population, who are not at risk of NTDs, but have unintentionally been exposed to high amounts of folic acid,
is a legitimate public health concern and needs careful monitoring”. Editor’s comment: There is substantial evidence that a folic acid deficiency is implicated in Alzheimer’s disease, atherosclerosis, heart attack, stroke, osteoporosis, colon cancer, depression, dementia, hearing loss, and of course, NTDs. Thus it is clearly vital to ensure an adequate daily intake of this important nutrient. The generally recommended intake is 400-600 micrograms/day. With the advent of general fortification it has become more difficult to know exactly how much one is consuming and the risk of overdosing is certainly very real. While this is probably not a major problem for healthy people, it could well be for those with established or not yet diagnosed cancer. So the safest approach is to limit one’s supplemental folic acid intake to 400 micrograms/day – the amount found in most multivitamins. Folic acid should always be taken together with vitamins B6 and B12. Determination of omega-3 fatty acids in heart tissueKANSAS CITY, MISSOURI. There is overwhelming evidence that omega-3 fatty acids or, more specifically, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the main components of fish oils, are highly effective in preventing sudden cardiac death, death from heart disease, and certain arrhythmias. Investigations involving individual heart cells have shown that EPA + DHA prolong the refractory state of the cells by interacting with fast-acting sodium channels and L-type calcium channels. It is thus clear that the cardioprotective effect of EPA + DHA is intimately associated with the degree to which these two fatty acids are actually incorporated into the heart tissue (myocardium). The ultimate test of the extent of incorporation is, of course, analysis of the heart tissue itself; however this, for obvious reasons, is not terribly practical. Researchers at the Mid America Heart Institute now report that the EPA + DHA content of red blood cells (RBCs) almost exactly mirrors the concentration in the myocardium. Their study involved 20 heart transplant patients whose EPA + DHA level was measured in heart tissue and red blood cells. The researchers found an almost perfect correlation (r = 0.82) between the content in cardiac tissue and the content of RBCs.
In a subsequent experiment involving 25 heart transplant patients, the researchers measured EPA + DHA in
biopsied myocardial tissue, plasma lipids, cells scraped from the cheek (buccal tissue), and red blood cells
before and after 6 months of supplementation with 300 mg EPA + 200 mg DHA. The supplementation resulted
in a 272% increase in EPA and a 94% increase in DHA in the heart tissue itself. The corresponding increases in
plasma lipids, buccal tissue, and RBCs were 365% and 104%, 124% and 95%, and 279% and 84% respectively.
The best correlation was between myocardial tissue and RBCs followed by myocardial tissue and buccal tissue.
The researchers conclude that EPA and DHA levels in RBCs give an accurate indication of the content in heart
cells. Buccal tissue is also a good indicator, but more cumbersome and exacting to obtain than a blood sample.
The researchers also point out that RBC content is a good indicator of long-term intake, whereas plasma lipids
vary depending on the food consumed on the day immediately preceding the test.
Fish oils in cancer preventionSTOCKHOLM, SWEDEN. Several test tube (in vitro) and animal experiments have clearly shown that the long-chain omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the main components of fish oil, help inhibit the promotion and progression of cancer. Their beneficial effect is particularly pronounced in hormone-dependent cancers such as breast and prostate cancer. Some, but not all, epidemiologic studies have also found a beneficial effect. Researchers at Sweden’s famous Karolinska Institutet have just published a comprehensive review of the current knowledge regarding the role of PUFAs in carcinogenesis. They conclude that omega-3 PUFAs are protective against cancer progression, while omega-6 PUFAs, notably arachidonic acid and its derivatives, help promote the growth of cancer. They believe the n-3 PUFAs exert their beneficial effects in several different ways:
Free radicals and reactive oxygen species produced in cells may attack PUFAs resulting in the formation of
more free radicals, specifically hydroperoxides. The hydroperoxides, in turn, may damage DNA ultimately
leading to cancer. These effects have indeed been observed in some in vitro experiments, but not in
actual human beings. Many studies have shown that fish oils actually retard aging and suppress so-called free
radical diseases such as atherosclerosis and cancer. Other studies have shown that a daily EPA + DHA intake
in excess of 2.3 grams decreases the production of superoxide, a potent cancer promoter.
At least one in vitro and one animal experiment have observed that EPA + DHA kill human breast cancer
cells via the formation of hydroperoxides, but that this effect is strongly inhibited by vitamin E. Thus, at this point,
it is not entirely clear whether EPA + DHA exert part of their beneficial effect through an increase or a decrease
in the production of free radicals and reactive oxygen species. The researchers recommend more work in this
area, but emphasize that the major benefits of fish oils probably are associated with their ability to inhibit the
synthesis of arachidonic acid-derived, pro-inflammatory eicosanoids. The Swedish researchers also confirm that
fatty, cold-water fish are the best sources of EPA and DHA and that the conversion rate of alpha-linolenic acid
(flaxseed oil) to EPA is very low, even in healthy humans – probably in the order of 2-5%. Editor’s comment: There would appear to be a growing body of evidence to the effect that long-chain omega-3 fatty acids, in particular EPA and DHA, help prevent the promotion and progression of certain cancers, notably hormone-dependent ones. Some of the mechanisms involved in this protective effect are well understood. While others, notably the role of free-radical formation, clearly need more work. Of some concern is the uncertainty surrounding vitamin E. Both vitamin E and fish oils have been found to help prevent hormone- dependent cancers, so taking both for cancer prevention is probably desirable. The situation is much less clear when it comes to slowing down an existing cancer and preventing it from spreading. Should one just rely on vitamin E (particularly the succinate form) or place one’s faith in fish oils, or is the combination of the two the best way to go? Clearly more research in this area is urgently required.
Angiotensin II receptor blocker helps prevent strokeWASHINGTON, DC. An international team of researchers from Germany, Hungary, Italy, the Netherlands, Sweden, and the United States reports that the angiotensin II type 1 receptor blocker candesartan (Atacand) is effective in preventing ischemic stroke in older patients with hypertension. Their study involved 1518 elderly patients (average age of 77 years) with isolated systolic hypertension (systolic blood pressure above 160 mm Hg and diastolic pressure below 90 mm Hg). All patients were taking 12.5 mg/day of the diuretic hydrochlorothiazide (HCTZ) at the beginning of the study and continued to do so during the study period. At the beginning of the study, participants were randomized to placebo or 8 mg of candesartan once daily in the morning; the dose of candesartan could be doubled if necessary, and the daily dose of hydrochlorothiazide could also be adjusted as required for adequate blood pressure control.
During the study period of about 3.6 years (5506 person years) blood pressure was reduced by 22/6 mm Hg in
the candesartan group and by 20/5 mm Hg in the placebo group – not a significant difference. The overall
incidence of cardiovascular death, heart attack, and stroke during the study period was slightly lower in the
candesartan group than in the placebo group; however, the difference was not statistically significant. The
incidence of stroke (fatal and non-fatal) was, however, significantly lower in the candesartan group. Here 20 first
strokes occurred (7.2/1000 patient-years) as compared to 35 in the placebo group (12.5/1000 patient-years) – a
significant risk reduction of 42%. The researchers conclude that candesartan provides significant stroke
protection in elderly patients with isolated systolic hypertension. They speculate that this beneficial effect may
be due not only to the blood pressure lowering effect of the drug, but perhaps, even more so, to candesartan’s
ability to block the angiotensin II type 1 receptor. NOTE: This study was funded by AstraZeneca, the
manufacturer of Atacand.
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NEWSBRIEFS
Gulf war syndrome is real.
Biased drug results a thing of the past?
Coffee drinking linked to inflammation.
Even a little exercise helps.
Perils of Caesareans.
Doctors concerned about litigation.
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I just could not resist the temptation to re-publish one of the abstracts from the September 2001 issue of International Health News. No comment is really necessary, but I thought it might reassure you that readers of IHN would have been warned more than 3 years ago to avoid COX-2 inhibitors such as Vioxx and Celebrex.
COX-2 inhibitors may not be heart healthy
CLEVELAND, OHIO. COX-2 inhibitors have had a rapid rise to fame. They were introduced in 1999 and by
October 2000 annual sales exceeded $3 billion in the United States corresponding to about 100 million individual
prescriptions. The COX-2 class drugs, celecoxib (Celebrex) and rofecoxib (Vioxx), are mainly used in the
treatment of rheumatoid arthritis, but have also been prescribed for general pain relief. They are less likely to
promote internal bleeding and stomach ulcers than are aspirin and other NSAIDs (nonsteroidal anti-inflammatory
drugs). Researchers at the Cleveland Clinic now warn that the COX-2 inhibitors may not be as benign as
originally thought. An extensive literature review turned up the finding that the risk of having a heart attack while
on rofecoxib is 42 per cent greater than if taking a placebo (0.74 per cent versus 0.52 per cent annual rate). The
same applied to celecoxib where the risk is 54 per cent greater (0.80 per cent versus 0.52 per cent annual rate).
The data was extracted from trials involving 23,407 patients. Another trial found that people taking rofecoxib had
twice as many cardiovascular events (heart attacks, strokes, angina, etc.) than did patients on the NSAID
naproxen. The Cleveland researchers call for large-scale clinical trials to verify or refute their findings, but in the
meantime urge caution in prescribing COX-2 inhibitors to people at risk for heart disease.
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THE VIOXX SAGA: PERSPECTIVE ON THE RECALL
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International Health News is published 10 times a year by Hans R. Larsen MSc ChE 1320 Point Street, Victoria, BC, Canada V8S 1A5 Phone: (250) 384-2524 E-mail: editor@yourhealthbase.com URL: http://www.yourhealthbase.com Copyright © 2004 by Hans R. Larsen International Health News does not provide medical advice. Do not attempt self- diagnosis or self-medication based on our reports. Please consult your health-care provider if you wish to follow up on the information presented. |