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EDITORIAL
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LETTERS TO THE EDITOR
I'm insulin resistant. Is Korean or Siberian ginseng the same as American with regard to
controlling insulin and blood sugars?
JN, USA
Editor: No, all ginsengs are definitely not the same. American ginseng (Panax
quinquefolius) has quite different effects than does Siberian ginseng (Eleutherococcus
senticosus) and Korean or Chinese ginseng (Panax ginseng). American ginseng is the only one
that has been found to reduce postprandial glycemia.
I understand that omega-3 fatty acids are important to health and that they can be found in fish oils, flaxseed and walnut oils, etc. Are they just as good if I were to use these in recipes that are cooked? I would like to add this where I can to my family's diet, but want to make sure they are getting it in a form their bodies can utilize. JW, USA Editor: I would not use flaxseed or walnut oils and certainly not fish oils in frying or baking. Any oils that contain omega-3 fatty acids in significant quantities should not be used in cooking. About the only oils that are reasonably safe for frying are olive and coconut oils, and of course, butter. They do not contain any omega-3 fatty acids. Omega-3 based oils break down when heated so should be added to salads (flaxseed and walnut) or taken as a supplement (fish oil).
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ABSTRACTS
CANCER AND INFLAMMATION
LONDON, UNITED KINGDOM. Researchers at the University of Leicester and the St. George's
Hospital Medical School have reached the conclusion that most, if not all, cancers owe their
initiation and progression to a chronic inflammation. They point out that bladder cancer is
associated with schistosomiasis (a parasite infection), stomach cancer with a Helicobacter
pylori infection, liver cancer with hepatitis B or hepatitis C infection, colon cancer with chronic
inflammatory bowel disease, etc. They believe the constant activation of the immune system
leads to increased angiogenesis (the formation of new blood vessels), which is an essential
requirement for tumour growth. They also suggest that exposure to a cancer-causing virus is not
going to cause cancer unless the host suffers from chronic inflammation and immune system
activation.
FISH CONSUMPTION REDUCES LUNG CANCER RISK
NAGOYA, JAPAN. Lung cancer is the leading cause of cancer deaths in Japan even though the
incidence and mortality is still less than two-thirds of that found in the USA and the UK. Japanese
researchers have just completed a study aimed at determining the association between lung
cancer and diet. Their study involved 748 men and 297 women aged 40 to 79 years who had
been diagnosed with lung cancer and 2964 male and 1189 female cancer-free controls.
RECOMMENDED VITAMIN C INTAKE INCREASED
BETHESDA, MARYLAND. The Food and Nutrition Board of the US National Academy of
Sciences recently issued new Recommended Dietary Allowances (RDAs) for vitamin C. The
RDA for men and women (USA and Canada) is now 90 mg/day and 75 mg/day respectively. In
Germany, Switzerland, Austria, and Japan the RDA is now 100 mg/day for both men and women
and in France it is 110 mg/day for both. The RDA for women in the USA was not actually
determined by experiment (as it was for men), but was merely based on the difference in average
body weight between the two sexes.
LIPOIC ACID: A NEW CANCER FIGHTER?WICHITA, KANSAS. We do not usually report the results of test tube experiments, but found this research so fascinating that we decided to make an exception.
Several studies have shown that intravenous infusions of vitamin C (ascorbic acid) can increase
survival times among terminal cancer patients. Researchers at the Bio-Communications
Research Institute now report on a test tube experiment designed to see if vitamin C actually kills
cancer cells in vitro. SW620 human colon cancer cells were grown in cell cultures and then
exposed to various concentrations of vitamin C solutions. A two-day treatment with vitamin C at a
concentration of 33.7 mM killed 75 per cent of all cancer cells while a concentration of about 10
mM (200 mg/dL) killed about 50 per cent. Unfortunately, even infusions of up to 60 grams of
vitamin C solution in a human volunteer did not result in a comparable level (10 mM) in blood
plasma.
FISH OIL VERSUS FLAX OIL
BETHESDA, MARYLAND. There is considerable evidence that fish and fish oils are beneficial to
heart health, reduce the risk of cancer, and benefit mental health. The "active" components of
fish oils are eicosapentaenoic acid (EPA), a polyunsaturated fatty acid with 20 carbon atoms in its
backbone, and docosahexaenoic acid (DHA), a polyunsaturated fatty acid with 22 carbon atoms.
Both are members of the omega-3 group of essential fatty acids. EPA and DHA are found
exclusively in marine animals; fatty fish such as herring, sardines, salmon and fresh tuna are the
best sources.
STROKE PATIENTS MAY BE BETTER OFF AT HOME
LONDON, UNITED KINGDOM. One-fifth of all hospital beds in the UK are taken up by stroke
patients. Researchers at the Guy's Hospital School of Medicine now report that most stroke
patients may actually be better off recovering at home. Their study involved 975 patients with a
first stroke. Most (812) of those patients were admitted to hospital for treatment, but 163 stayed
in their community and received care there. Three months after experiencing the stroke 30 per
cent of the patients had died. The mortality rate among patients treated in hospital was 35 per
cent as compared to only 8 per cent among those treated in the community. Only 47 per cent of
the hospital-treated patients had returned to independent living three months after their stroke
whereas 72 per cent of community-treated ones had done so. All told, the risk of dying or not
returning to independent living was about twice as high among hospitalized patients as among
those treated in the community; this held true even after adjusting for age, sex, ethnicity, atrial
fibrillation, prior heart attack, independence in living prior to stroke, type of stroke, and clinical
indicators for stroke severity.
OBESITY AND EXERCISE
KYOTO, JAPAN. Obesity is becoming increasingly common in developed countries and is
associated with an increased risk of diabetes, hypertension, heart disease, and other chronic
diseases. A low heart rate variability (HRV) is associated with an increased risk of sudden death
and is a common feature in obese individuals. HRV is a measure of the variation in the time
interval between individual heartbeats. It has two main components, a low frequency component
(less than 0.15 Hz) which is primarily an indication of the activity of the sympathetic nervous
system (SNS) and a high frequency component (greater than 0.15 Hz), which is an indication of
the activity of the parasympathetic nervous system (PNS).
PROSTATE CANCER AND LYCOPENE
DETROIT, MICHIGAN. Epidemiological studies have shown that a high intake of tomatoes
markedly reduces the risk of prostate cancer. It is believed that this beneficial effect is due to
lycopene, the most common carotenoid in tomatoes. A team of researchers from Wayne State
University, McGill University, University of Maryland, and the University of Hawaii has just
concluded a clinical trial aimed at evaluating the benefits of lycopene supplementation in prostate
cancer patients. The study included 26 men with clinically localized prostate cancer who were
scheduled to undergo radical prostatectomy (removal of the prostate gland). The men were
randomized into a control group and an intervention group. The intervention group received one
15-mg lycopene capsule with breakfast and dinner for three weeks prior to surgery. Blood
samples were taken before the start of supplementation and three weeks later just before
surgery. The removed tumors and surrounding tissue were examined by pathologists.
CHINESE HERB PROVEN IN ARTHRITIS THERAPY
DALLAS, TEXAS. A team of researchers from the University of Texas and the National Institutes
of Health reports that an extract of the Chinese herbal remedy Tripterygium wilfordii Hook
F (TWHF) has proven effective in the treatment of severe rheumatoid arthritis. TWHF has
been used for centuries in China to treat rheumatoid arthritis, ankylosing spondylitis, psoriasis,
and IgA nephropathy. Preliminary studies in animals have shown that TWHF extracts have anti-
inflammatory and immunosuppressive effects comparable to those of prednisone.
BREAST CANCER AND ELECTROMAGNETIC RADIATION
SEATTLE, WASHINGTON. Several studies have found a correlation between low nighttime
melatonin levels and the risk of breast cancer. It is believed that low melatonin levels stimulate
the pineal gland to call for the production of more estrogen, a significant risk factor for breast
cancer.
VITAMIN E PROTECTS AGAINST HEART DISEASE
FERRARA, ITALY. A group of Italian researchers has concluded that a high blood level of
vitamin E is highly protective against heart attacks, strokes, and congestive heart failure in people
aged 80 years and older. Their study included 54 healthy men and 48 healthy women with an
average age of 84 years. The participants underwent a complete clinical examination and had
blood samples drawn for analysis of antioxidants (vitamin C, vitamin E and beta-carotene),
cholesterol and fluorescent products of lipid peroxidation (FPLPs). FPLPs are a marker of
oxidative stress. After four years of follow-up 16 of the participants had suffered a stroke, 12 a
heart attack, and 4 had developed congestive heart failure. The researchers concluded that
participants with the highest blood plasma levels of vitamin E (greater than 43.9 micromol/L) had
a 10 times lower risk (after adjustment for other risk factors) of experiencing a cardiac event than
did participants with low levels of vitamin E (less than 23 micromol/L). A high level of FPLPs in
the blood plasma was associated with a seven-fold increase in risk when compared to a low level.
Blood levels of vitamin C, cholesterol and beta-carotene were not related to the risk of having a
cardiac event. This confirms previous research that elevated cholesterol levels are not a risk
factor for heart disease in very old people.
CALCIUM AND PROSTATE CANCER
BOSTON, MASSACHUSETTS. Several studies have found that a high intake of calcium from
dairy products increases the risk of prostate cancer. Other studies have found no such
correlation. Now researchers at the Harvard Medical School weigh in with the results of a major
study that confirms the correlation. The study involved 20,885 male American physicians who
were enrolled in 1984. During 11 years of follow-up 1012 of the men developed prostate cancer
including 411 cases of advanced prostate cancer. The physicians completed food frequency
questionnaires to determine their intake of calcium-containing dairy products (whole milk, skim
milk, cheese and ice cream). About 57 per cent of the calcium obtained from dairy products
originated from skim milk which contains 307 mg of calcium per serving (8 oz glass). A thorough
statistical analysis of the data collected showed that men who consumed more than 600 mg/day
of calcium (equivalent to two glasses of skim milk) had a 32 per cent greater risk of developing
prostate cancer, after adjusting for other potential risk factors, than did men who consumed 150
mg/day of calcium or less.
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NEWSBRIEFS
Detergents effective in allergen removal.
Acuband reduces motion sickness.
Lycopene protects against stroke and heart attack.
Kidney disease and fruit juices.
Neuroblastoma and parental occupation.
Longevity and the thymus gland.
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International Health News is published monthly by Hans R. Larsen MSc ChE 1320 Point Street, Victoria, BC, Canada V8S 1A5 Phone: (250) 384-2524 E-mail: health@pinc.com URL: http://www.yourhealthbase.com ISSN 1203-1933.....Copyright © 2001 by Hans R. Larsen International Health News does not provide medical advice. Do not attempt self- diagnosis or self-medication based on our reports. Please consult your health-care provider if you wish to follow up on the information presented. |