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EDITORIAL
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LETTERS TO THE EDITOR
Where can one find information on how nutrition affects hearing or even hearing
loss? Since reading on your website that mercury can cause hearing loss, is
there anything one can do nutritionally to prevent mercury damage to hearing
short of removing the dental amalgam fillings?
SB, CANADA
Editor: It is very hard to get rid of the body's mercury burden
without complete amalgam removal and thorough detoxification. Supplementation
with alpha-lipoic acid and/or n-acetyl-cysteine (NAC) may help, but it would
probably take a very long time to feel the effect. Untreated diabetes can cause
hearing loss as can a deficiency of vitamin B12 and folic acid. You can find
more information on MEDLINE (accessible from the IHN website –
http://www.yourhealthbase.com). Just type in hearing loss AND nutrition in the
search box and you will get about 70 references.
Thank you for your excellent report on Parkinson's disease. Are any of the following minerals found in Centrum Silver considered toxic: magnesium, zinc, selenium, copper, manganese, chromium, molybdenum, boron, nickel, and vanadium? HHL, USA
Editor:
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ABSTRACTS
FOLIC ACID REQUIREMENTS DEFINED
CHICHESTER, UNITED KINGDOM. The U.S. government has mandated the fortification
of all cereal grains with 0.14 mg (140 micrograms) of folic acid per 100 grams
of grain. The aim of this measure is to reduce the risk of women giving birth
to babies with neural tube defects (spina bifida). The fortification would
theoretically supplement a person's diet with about 0.1 mg (100 micrograms) of
folic acid per day.
VANADYL SULFATE BENEFITS DIABETICS
SAN ANTONIO, TEXAS. Many studies have shown that vanadium has insulin-like
effects in the liver, skeletal muscle and fat tissue. Animal studies have shown
that vanadium improves glucose metabolism and stimulates glycogen formation.
What is much less clear is whether vanadium supplementation is of actual benefit
to patients with type 2 diabetes. A team of American and Argentine researchers
now provides at least a preliminary answer to this question. Their recently
reported clinical trial involved 11 patients with type 2 diabetes. The patients
were given 150 mg/day of vanadyl sulfate (50 mg with breakfast, lunch and
dinner) for a six-week period. The treatment significantly improved glycemic
control. Fasting plasma glucose (FPG) decreased from 194 to 155 mg/dL (a 20 per
cent drop), hemoglobin A1c decreased from 8.1 to 7.6 per cent, and fructosamine
decreased from 348 to 293 micromol/L (a 16 per cent drop). As an added benefit
the treatment also lowered total cholesterol and low-density lipoprotein
cholesterol (LDL) levels by 9 per cent. High-density lipoprotein cholesterol
level and blood pressure were not affected by the vanadyl sulfate
supplementation. The researchers conclude that vanadium supplementation is well
tolerated and improves glycemic control in type 2 diabetes patients.
BETA-CAROTENE BENEFITS CYSTIC FIBROSIS PATIENTS
VIENNA, AUSTRIA. Cystic fibrosis is characterized by abnormal mucus secretion
and chronic lung inflammation. It is postulated that the increased free radical
generation from activated neutrophils (killer cells) creates an
oxidant/antioxidant imbalance. Supplementation with vitamin E (5-15 mg/kg/day),
a powerful antioxidant, is an accepted part of the treatment of cystic fibrosis
(CF). Austrian researchers now report that supplementation with beta-carotene
(in addition to vitamins A, C and E) is effective in normalizing blood levels of
beta-carotene in CF patients and has significant clinical benefits.
VITAMIN C AND LONGEVITY
CAMBRIDGE, UNITED KINGDOM. A couple of recent test tube experiments widely
reported by the popular press have managed to create doubt as to the benefits of
vitamin C. A report just released by researchers at Cambridge University will
hopefully lay these doubts to rest. The study measured blood plasma
concentrations of ascorbic acid (vitamin C) in 8,860 men and 10,636 women. The
study participants were followed for approximately four years. During this
period a total of 692 men and women died - a total of 268 from cardiovascular
disease, 189 from ischemic heart disease (angina or heart attack) and 284 from
cancer. After adjusting for age, systolic blood pressure, cholesterol, body
mass index, smoking, diabetes and the use of supplements the researchers
concluded that men with an ascorbic acid level of 72.6 micromol/L or higher had
a 36 per cent lower risk of dying from cardiovascular disease than did men with
a level of 20.8 micromol/L or lower. The decrease in risk for death from
ischemic heart disease, cancer and all causes was 37 per cent, 24 per cent and
23 per cent respectively. Women with a plasma level of 85.1 micromol/L had a 19
per cent lower cardiovascular disease mortality, a 44 per cent lower ischemic
heart disease mortality, and a 15 per cent lower all-cause mortality than did
women with an ascorbic acid level of 30.3 micromol/L. There was no correlation
between cancer mortality and vitamin C level among the women.
IPRIFLAVONE FOR OSTEOPOROSIS
BALLERUP, DENMARK. Ipriflavone (7-isopropoxy-isoflavone) is a synthetic
daidzein derivative of natural isoflavones. Animal and some human experiments
have found ipriflavone effective in inhibiting bone resorption and thereby
preventing bone loss (osteoporosis). A group of Belgian, Danish, French and
Italian researchers now report that ipriflavone supplementation does not prevent
bone loss in postmenopausal women. Their randomized, double-blind, placebo-
controlled, four-year clinical trial involved a total of 474 postmenopausal
women (aged 45 to 75 years) with baseline bone mineral densities (BMDs) of less
than 0.86 grams/cm2. Half the women (234) were assigned to receive 200 mg of
ipriflavone three times per day with meals while the other half (240) received
placebo capsules. All the participants also received 500 mg per day of calcium.
After three years there were no significant differences between the ipriflavone
and the placebo groups in the annual change in BMD (lumbar spine and thigh
bone). There also were no significant differences in the number of new
vertebral fractures experienced by the women in the two groups. The researchers
did note a significant drop in lymphocytes in the blood cells of the women in
the ipriflavone group. This drop, however, did not translate into an increased
number of infections or other immune system related effects. The researchers
conclude that ipriflavone does not prevent bone loss in postmenopausal women and
may induce lymphocytopenia (a decrease in lymphocyte concentration) in a
significant number of women. NOTE: This study was funded by Cheisi Farmaceutici
(Parma, Italy) a manufacturer of ipriflavone.
FOOD POISONING FROM TUNA BURGERS
RALEIGH, NORTH CAROLINA. Health officials in North Carolina have noticed a
substantial increase in the number of histamine poisonings reported in the
state. A total of 22 cases were reported during the period July 1998 to
February 1999. This compares to an average two cases per year during the period
1994 to 1997. The symptoms of histamine poisoning include tingling and burning
sensations around the mouth, headache, facial flushing and sweating, rash and
itching on the upper body, abdominal cramps, nausea, vomiting, diarrhea, and
heart palpitations. The symptoms appear minutes to a few hours after ingestion
of contaminated food and are often severe enough for the patient to seek
emergency care. They can sometimes be similar to those observed in coronary
heart disease thus increasing the possibility of misdiagnosis and invasive
medical intervention. The most common source of histamine poisoning is fish,
tuna especially, that has been improperly refrigerated.
GINKGO BILOBA AND INTERMITTENT CLAUDICATION
EXETER, UNITED KINGDOM. Intermittent claudication, an early symptom of
peripheral arterial disease, manifests itself as cramping pain that is induced
by exercise and relieved by rest. It is caused by an inadequate supply of blood
(atherosclerosis) to the affected muscles, most often those of the calf and leg.
The incidence of intermittent claudication (IC) increases sharply with age and
it is estimated that over 1.5 million Americans over the age of 65 years suffer
from this disorder. Paradoxically, the most effective treatment of IC is
regular physical exercise. The pharmaceutical drugs prescribed for the
condition, pentoxifylline and cilostazol, are not terribly effective and are
associated with serious side effects including heart arrhythmias and
gastrointestinal bleeding.
VITAMIN B6 LOWERS LUNG CANCER RISK
HELSINKI, FINLAND. It is estimated that 172,000 new cases of lung cancer would
be diagnosed in the US in 1999. The survival rate for lung cancer victims is
very poor so preventive measures are of utmost importance. A team of
researchers from the National Cancer Institute in the US and the National Public
Health Institute in Finland now reports that men who have high blood levels of
vitamin B6 (pyridoxine) are much less likely to develop lung cancer than are men
with lower levels.
DHEA HELPS PREVENT HEART DISEASE
WORCHESTER, MASSACHUSETTS. DHEA (dehydroepiandrosterone) and its sulfate
(DHEAS) are important hormones. Blood levels of DHEA and DHEAS decline with age
and this decline has been implicated in such conditions as diabetes, obesity,
arthritis, and elevated cholesterol levels. Now researchers at the University
of Massachusetts Medical School report that low DHEA levels are associated with
a significantly increased risk of ischemic heart disease (angina and heart
attack). Their study involved 1,167 men between the ages of 40 and 69 years who
were enrolled between 1987 and 1989. Nine years later 151 of the men had
developed or had died from ischemic heart disease (IHD). Diabetes, age,
hypertension, and smoking were confirmed as the most potent risk factors for
IHD. However, after accounting for these and other known risk factors the
researchers concluded that men with low DHEA levels (serum DHEAS below 1.6
microgram/mL) had a 1.6 times higher risk of developing IHD than did men with
higher levels (serum DHEAS between 3.31 and 12.30 micrograms/mL). The risk
increase with low DHEAS levels was particularly significant (two-fold) among men
with normal blood pressure and among men in the 50 to 59 year age group (2.5-
fold). The researchers point out that DHEA has been demonstrated to inhibit
low-density lipoprotein oxidation, plaque formation, platelet aggregation, and
cell proliferation. They caution that further studies are required to determine
whether supplementing with DHEA is beneficial.
BYPASS SURGERY CREATES MENTAL PROBLEMS
BALTIMORE, MARYLAND. Coronary-artery bypass grafting (bypass surgery) is a very
popular surgical procedure with more than 500,000 operations performed every
year in the US alone. While the operation may improve heart performance it is
now clear that it can seriously affect the brain. The risk of a stroke
immediately following the procedure is 1.5 to 5.2 per cent; the risk of delirium
(illusions, disorientation, hallucinations or extreme excitement) is 10 to 30
per cent and the risk of a significant cognitive decline is 33 to 83 per cent.
Researchers at the Duke Medical Center now report that the cognitive decline
persists for at least five years after the operation. This finding clearly
supports common reports by patients that they are "just not the same" after the
surgery. The observed cognitive changes involve loss of memory, problems with
following directions, mental arithmetic, and planning complex actions. Mood
swings, frustration, and short tempers are also common side effects of bypass
surgery. The Duke researchers found a high (53 per cent) average decline in
cognitive function at the time of discharge from the hospital when compared to
the base level prior to the operation. The decline was reduced to 36 per cent
after six weeks and to 24 per cent after six months. Surprisingly, after five
years the decline had worsened to 42 per cent indicating that 42 per cent of
patients had a cognitive performance significantly below their level before
surgery. The researchers believe that after effects from anesthesia and the
"showers" of blood clots released during bypass surgery are responsible for the
adverse effects on the brain.
FOLIC ACID PROTECTS AGAINST PANCREATIC CANCER
BETHESDA, MARYLAND. Although pancreatic cancer accounts for only 2 per cent of
all cancers worldwide it is the fifth leading cause of cancer deaths in the US.
The five-year survival rate is less than 5 per cent. Researchers at the
National Cancer Institute and the Finnish National Public Health Institute now
report that an adequate folic acid intake can materially reduce the risk of
developing the cancer. Their study included over 27,000 healthy male smokers
aged 50 to 69 years when enrolled in 1985. Thirteen years later 157 of the men
had developed cancer of the pancreas. A review of dietary records revealed that
the men with a daily dietary folate intake of more than 373 micrograms/day had
half the risk of pancreatic cancer than did the men with an intake of less than
280 micrograms/day. This significant risk reduction held true even after
adjusting for other potential risk factors. As expected, the most serious risk
factor was smoking. Men who smoked more than 25 cigarettes a day had an 82 per
cent higher risk than men who smoked less than 14 a day. The researchers found
no correlation between the risk of pancreatic cancer and alcohol consumption or
dietary intake of methionine, vitamin B6 or vitamin B12.
SOY PRODUCTS PREVENT HOT FLASHES
GIFU, JAPAN. Soy products contain isoflavone a dietary estrogen. Dietary
estrogens have effects similar to those exhibited by estrogen produced in the
body. Japanese researchers therefore reasoned that soy products and isoflavone
(daidzein and genistein) should help alleviate hot flashes in women going
through menopause. Their recently completed study proved them right. The study
involved 1106 premenopausal women between the ages of 35 and 54 years when first
enrolled in 1992. During six years of follow-up 101 women had new moderate or
severe hot flashes according to the Kupperman test of menopausal distress.
Analysis of food frequency questionnaires completed by the women at entry showed
that women with a high consumption of soy products (median intake of 115.9
grams/day) had half the risk of experiencing hot flashes of moderate to severe
intensity than did women with a low consumption (median intake of 44.5
grams/day). Correspondingly, the women with a high intake of isoflavone (50.8
mg/day median) had a 58 per cent lower risk of moderate to severe hot flashes
than did the women with a low intake (20.5 mg/day median). On the other hand,
the women who smoked had a four times greater risk of having moderate to severe
hot flashes than did the non-smokers. The researchers conclude that consumption
of soy products (tofu, soy milk, miso soup, and soybeans prepared in other ways)
is a practical strategy for preventing hot flashes and presents a viable
alternative to conventional hormone replacement therapy.
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NEWSBRIEFS
"Ribbed thighs" linked to computer exposure.
Tibetan medicine benefits diabetics.
Poor anticoagulation control among the elderly.
USA cuts grants for alternative medicine studies.
Estrogen may benefit schizophrenics.
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THE AFIB REPORT
Welcome to the fifth issue of The AFIB Report. In this issue we continue
with our reporting of the survey results and begin dealing with the nitty gritty
of living with LAF. Enjoy!
Most survey participants have a vivid memory of their first LAF episode. The most common trigger of that first one was emotional or work-related stress (26%) closely followed by physical overexertion at 24%. Caffeine, alcohol, and ice- cold drinks were next at 10%, 6% and 8% respectively. Other less common triggers were severe illness or a viral infection (experienced by 6% of respondents), dehydration (4%), and rest (4%). Digestive periods, coughing and burping, pharmaceutical drugs, surgery, electromagnetic radiation, and toxic chemicals round off the list of initial triggers with 2% (1 respondent) each. The triggers of subsequent episodes follow in the footsteps of the first one. The overwhelming favorite for the title of most important trigger is emotional or work-related stress. A full 50% of all respondents listed stress as a trigger. Physical overexertion was next at 24% closely followed by alcohol (including wine) and rest at 22% each. The digestive period following a heavy meal was a trigger for 18%, caffeine was mentioned by 16%, and an ice-cold drink by 12%. Ten per cent reported that MSG (monosodium glutamate) was a trigger for them and 6% said that lying on the left side would set off an episode. Aspartame (NutraSweet) was mentioned as a trigger by two respondents (4%) as was chocolate, coughing and burping, and flying (at high altitudes). Three men over 30 years of age (6%) felt that their episodes were cyclical in nature and not related to any specific trigger. Other triggers mentioned were aged cheese, sugar, food additives, acid indigestion, a hot bath, NyQuil (a cold remedy), electromagnetic radiation, toxic chemicals, hypoglycemia, high blood pressure, and changes in weather patterns. Please note that the percentages do not add up to 100 because many respondents listed more than one trigger. The triggers uncovered in the LAF survey are similar to those found by James Driscoll in his on-line survey (http:www.dialsolutions.com/af/database/stats.html). In James' survey based on 105 entries stress again was the clear "winner" followed by alcohol, caffeine, exercises, fatigue, and rest and resting after exercise. Cold drinks, MSG, chocolate, bending over or lying on the left side were other important triggers. It is clear that the triggers for LAF are many and varied and highly specific to each individual except for excessive emotional and physical stress which is pretty well universal. The frequency and duration of individual episodes varied considerably among survey participants. The average number of episodes over the past 12 months was 27 (30 for men over 30 years, 6 for men under 30, and 21 for women). The range was 0 to 200 episodes and 5 out of the 50 respondents had chronic LAF. The average number of episodes for the past 6 months was 16 (18 for men over 30 years, 2 for men under 30, and 11 for women) with a range of 0 to 125. The episodes lasted an average of 30 hours (35 hours for men over 30, 14 hours for men under 30, and 13 hours for women) with a range of a couple of minutes to over 500 hours. The average total time spent in fibrillation over the past 6 months worked out to 172 hours (203 hours for men over 30, 29 hours for men under 30, and 71 hours for women). The average length of the longest episode was 387 hours (455 hours for men over 30, 16 hours for men under 30, and 187 hours for women). All told the average time spent in fibrillation over the past 180 days (ignoring chronic LAF) worked out to about 4% or about 1 day (24 hours) per month. The range varied widely from 0 to 17%. The most "popular" time for an episode to start was between 6 PM and midnight (38% of all episodes) followed by the period between midnight and 8 AM (32%). Episodes were rarest in the morning (8 AM to noon) at 13% and a little more common between noon and 6 PM at 17%. This would indicate that about 32% of all episodes are of a purely vagal nature, 13% are probably purely adrenergic, and the remaining 55% could be either adrenergic or vagal. They are most likely vagal if they occur after lying down or during a digestive period. Half of all participants did not know how to abort an episode. Others have had some limited success in stopping an episode before it takes hold, but there certainly does not seem to be any one surefire way of aborting one. Following are some of the comments received on this subject:
That's it for part II of the results. Stay tuned for more!
You have experienced your first atrial fibrillation episode. Yes, episode is a less threatening description, but the first time you feel your heart beating wildly and totally out of control it certainly seems more like an attack. Anyway, you survived, as you surely will, your first bout with atrial fibrillation. You probably went to an emergency clinic and saw a cardiologist or electrophysiologist. After a battery of tests you were diagnosed with lone (primary, paroxysmal) atrial fibrillation. More than likely, the doctor told you that LAF is a nuisance, but "it is not going to kill you". You now have four choices to make:
Whatever you decide, do not – ABSOLUTLEY NOT – accept a prescription for digoxin (Lanoxin, digitalis). This drug has been proven to worsen LAF and may make it chronic. Actually, if your doctor prescribes it for you look for another physician – your present one is obviously not up-to-date! If you have decided on option 1 you probably would not be reading this. Option 2 has been covered in past issues of The AFIB Report and option 3 will be covered in a future issue. In this issue we will concentrate on helping you with option 4. First Steps The very first thing you should do is to keep a journal of your episodes. It does not have to be elaborate, just the date and time when the episode began, its duration, and what you feel might have been the trigger. Keep in mind that an episode starting early in the morning could have been triggered by a stressful event the day before or a cup of coffee before bedtime. The journal becomes essential when it comes to determining the nature of your LAF (adrenergic or vagal) and possible trigger factors. Next you should eliminate the possibility of medical problems other than heart- related ones that are already known to be non-existent. Thyrotoxicosis or hyperthyroidism (an overactive thyroid gland), pheochromocytoma (a tumor on the adrenal gland) and hypoglycemia come immediately to mind. Thyrotoxicosis and pheochromocytoma both require a surgical solution, but you can take care of hypoglycemia yourself. Triggers and Lifestyle Choices The obvious next step is to determine your triggers and eliminate them if this is what you decide to do. That's right – "If this is what YOU decide to do"! Eliminating triggers may involve a serious trade-off between your lifestyle and the discomfort caused by an episode. In my own case, I know that a cup of coffee or a sip of wine will set off an episode so I have decided to eliminate alcoholic beverages and caffeine from my life. I enjoy a glass of wine or a good cup of coffee just as much as the next person, but weighed against the almost near certainty of a bout of LAF lasting a couple of days followed by a week of feeling pretty lousy, I decided to forego the pleasure. Other triggers such as aspartame and monosodium glutamate (MSG) are a lot easier to go without. So ultimately it is a trade-off between giving up certain things or living with the consequences. The big trigger is emotional and job-related stress. The best approach to this one is to slow down a little and try to take a more relaxed approach to life. Yoga, qi gong, tai chi, deep breathing and other relaxation exercises can also be extremely helpful. Twenty-three per cent of the survey participants do one or more of these exercises and 90% have found them beneficial. Meditation is another good approach. Twenty-one per cent of respondents practice meditation on a regular basis and 80% find it beneficial. Magnesium Deficiency Once you have your triggers under control you should consider supplements, herbal remedies and diet changes. The first supplement to consider, apart from a daily high-potency vitamin pill, is magnesium. As discussed in earlier issues of The AFIB Report magnesium is extremely important in ensuring a steady heart beat and overall heart health(1-7). Magnesium and potassium calms the heart and oppose the action of sodium and calcium which excites it. About 99% of the body's magnesium is found in tissues and bones and the heart tissue is particularly rich in this vital mineral. Only 1% of the body's magnesium stores is found in the blood so a regular blood test is a very poor indicator of your magnesium status. Ideally you would measure the magnesium level in your heart tissue to see if you are deficient, but this is not terribly practical. Fortunately, researchers at the Cedar-Sinai Medical Center in Los Angeles have discovered that there is a direct correlation between heart tissue magnesium level and the concentration found in epithelial cells scraped from under the tongue or from between the gums and the upper and lower lips(8). Trace Elements Inc. (www.traceelements.com) can do the magnesium testing and can also recommend a physician in your area who can do the cell scraping. Thirteen per cent of the respondents have had their intracellular magnesium levels measured and 83% of them were deficient. Magnesium Supplementation There is considerable medical evidence that a magnesium infusion can prevent or stop arrhythmias(1,5-7). At least 10% of the survey participants found weekly or monthly magnesium infusions useful in preventing episodes. The evidence supporting the use of oral magnesium supplements as a means of correcting a deficiency is sparser. The Cedars-Sinai researchers reported a 10% increase in intracellular magnesium levels after six months of supplementation with 365 mg/day of elemental magnesium(8). There is also lots of anecdotal evidence of the benefits to afibbers of supplementing with magnesium. Magnesium aspartate, gluconate or citrate are probably the best choices as the cheaper and more common magnesium compounds (magnesium oxide and magnesium carbonate) are poorly absorbed. Magnesium absorption tends to decrease as body stores are replenished so there is little chance of overdosing; nevertheless, patients with end-stage renal disease should not supplement with magnesium(9). Magnesium requires vitamin D for optimum absorption so it is important to get adequate unprotected sun exposure daily or to take a vitamin D-3 supplement daily when using oral replenishment of magnesium(9). So the bottom line as far as magnesium is concerned is:
AFIB News
Circadian variation in LAF episodes.
Isometric exercise may stop AF episodes.
Parasympathetic nervous system and insulin.
References
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International Health News is published monthly by Hans R. Larsen, 1320
Point Street Victoria, BC, Canada V8S 1A5 Phone: (250) 384-2524 E-mail: health@pinc.com URL: http://www.yourhealthbase.com ISSN 1203-1933.....Copyright © 2001 by Hans R. Larsen International Health News does not provide medical advice. Do not attempt self- diagnosis or self-medication based on our reports. Please consult your health-care provider if you wish to follow up on the information presented. |